Prawn & Chorizo Canapé

These little canapés are great for summer. Really quick to make and super tasty! 

Prawn and chorizo

Ingredients:-

• 30 cooked king prawns 
• 30 slices of chorizo

Method:-

• Using a cocktail stick, skewer the prawn and then the chorizo 
• Try to have the tail wrapping around the chorizo
• Heat a small amount of oil in a frying pan
• Fry gently for a couple of minutes on each side until hot through

Enjoy!